3/28/15 Passover Preparation - Area Synagogue Gets Ready For Celebration by Sarah Miller
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Rabbi Alan Learner of Ahavath Achim Synagogue, a conservative Jewish congregation located in Tyler, Texas, places a pan that was just koshered onto a tray for congregation member Shannon Hammel of Beaumont to take home Sunday March 22, 2015 in preparation for Passover. Pots and pans and utensils are koshered by immersing them in boiling water for 20-30 seconds to remove any leavening agent which may be on the surface of the item. (AP Photo/Tyler Morning Telegraph, Sarah A. Miller)
Rabbi Alan Learner of Ahavath Achim Synagogue, a conservative Jewish congregation located in Tyler, Texas, teaches congregation member Shannon Hammel of Beaumont the proper way to kosher pots and pans and utensils Sunday March 22, 2015 in preparation for Passover. Pots and pans and utensils are koshered by immersing them in boiling water for 20-30 seconds to remove any leavening agent which may be on the surface of the item. (AP Photo/Tyler Morning Telegraph, Sarah A. Miller)
Rabbi Alan Learner of Ahavath Achim Synagogue, a conservative Jewish congregation located in Tyler, Texas, places a pan that was just koshered onto a tray for congregation member Shannon Hammel of Beaumont to take home Sunday March 22, 2015 in preparation for Passover. Pots and pans and utensils are koshered by immersing them in boiling water for 20-30 seconds to remove any leavening agent which may be on the surface of the item. (AP Photo/Tyler Morning Telegraph, Sarah A. Miller)
Rabbi Alan Learner of Ahavath Achim Synagogue, a conservative Jewish congregation located in Tyler, Texas, and congregation member Shannon Hammel of Beaumont place pots and pans in a deep boiler Sunday March 22, 2015 to kosher them in preparation for Passover. Pots and pans and utensils are koshered by immersing them in boiling water for 20-30 seconds to remove any leavening agent which may be on the surface of the item. (AP Photo/Tyler Morning Telegraph, Sarah A. Miller)
Rabbi Alan Learner of Ahavath Achim Synagogue, a conservative Jewish congregation located in Tyler, Texas, and congregation member Shannon Hammel of Beaumont place pots and pans in a deep boiler Sunday March 22, 2015 to kosher them in preparation for Passover. Pots and pans and utensils are koshered by immersing them in boiling water for 20-30 seconds to remove any leavening agent which may be on the surface of the item. (AP Photo/Tyler Morning Telegraph, Sarah A. Miller)
Rabbi Alan Learner of Ahavath Achim Synagogue, a conservative Jewish congregation located in Tyler, Texas, koshers stainless steel pots and pans and utensils deep boiler Sunday March 22, 2015 in preparation for Passover. Pots and pans and utensils are koshered by immersing them in boiling water for 20-30 seconds to remove any leavening agent which may be on the surface of the item. (AP Photo/Tyler Morning Telegraph, Sarah A. Miller)
Rabbi Alan Learner of Ahavath Achim Synagogue, a conservative Jewish congregation located in Tyler, Texas, koshers stainless steel pots and pans and utensils deep boiler Sunday March 22, 2015 in preparation for Passover. Pots and pans and utensils are koshered by immersing them in boiling water for 20-30 seconds to remove any leavening agent which may be on the surface of the item. (AP Photo/Tyler Morning Telegraph, Sarah A. Miller)
Rabbi Alan Learner of Ahavath Achim Synagogue, a conservative Jewish congregation located in Tyler, Texas, koshers stainless steel pots and pans and utensils deep boiler Sunday March 22, 2015 in preparation for Passover. Pots and pans and utensils are koshered by immersing them in boiling water for 20-30 seconds to remove any leavening agent which may be on the surface of the item. (AP Photo/Tyler Morning Telegraph, Sarah A. Miller)
Rabbi Alan Learner of Ahavath Achim Synagogue, a conservative Jewish congregation located in Tyler, Texas, koshers stainless steel pots and pans and utensils deep boiler Sunday March 22, 2015 in preparation for Passover. Pots and pans and utensils are koshered by immersing them in boiling water for 20-30 seconds to remove any leavening agent which may be on the surface of the item. (AP Photo/Tyler Morning Telegraph, Sarah A. Miller)