7/12/15 Center for Healthy Living Cooking & Nutrition Class by Sarah Miller
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Turkey chili with vegetables is served on a bed of spinach with Wheat Thin crackers and greek yogurt Tuesday July 7, 2015 during a cooking and nutrition class at the Center For Healthy Living, 2815 Frankston Highway in Tyler. (photo by Sarah A. Miller/Tyler Morning Telegraph)
Students Tysha McCuin, left, and Willie Williams, center, learn to chop vegetables with instruction from chef Christian Chavanne Tuesday July 7, 2015 during a cooking and nutrition class at the Center For Healthy Living, 2815 Frankston Highway in Tyler. (photo by Sarah A. Miller/Tyler Morning Telegraph)
Chef Christian Chavanne browns turkey to make chili Tuesday July 7, 2015 during a cooking and nutrition class at the Center For Healthy Living, 2815 Frankston Highway in Tyler. (photo by Sarah A. Miller/Tyler Morning Telegraph)
Chopped green pepper and carrots are added to a pan to make turkey chili Tuesday July 7, 2015 during a cooking and nutrition class at the Center For Healthy Living, 2815 Frankston Highway in Tyler. (photo by Sarah A. Miller/Tyler Morning Telegraph)
Chef Christian Chavanne cooks turkey chili with vegetables Tuesday July 7, 2015 during a cooking and nutrition class at the Center For Healthy Living, 2815 Frankston Highway in Tyler. (photo by Sarah A. Miller/Tyler Morning Telegraph)
Student Tysha McCuin learns the proper way to chop carrots Tuesday July 7, 2015 during a cooking and nutrition class at the Center For Healthy Living, 2815 Frankston Highway in Tyler. (photo by Sarah A. Miller/Tyler Morning Telegraph)
Student Willie Williams, center learn the proper way to chop a green pepper Tuesday July 7, 2015 during a cooking and nutrition class at the Center For Healthy Living, 2815 Frankston Highway in Tyler. (photo by Sarah A. Miller/Tyler Morning Telegraph)
Student Patty Curtis, third from left, asks a question about cilantro Tuesday July 7, 2015 during a cooking and nutrition class at the Center For Healthy Living, 2815 Frankston Highway in Tyler. (photo by Sarah A. Miller/Tyler Morning Telegraph)
Program director Claris Smith talks about fiber Tuesday July 7, 2015 during a cooking and nutrition class at the Center For Healthy Living, 2815 Frankston Highway in Tyler. (photo by Sarah A. Miller/Tyler Morning Telegraph)
(photo by Sarah A. Miller/Tyler Morning Telegraph)
Turkey Chili with vegetables recipe (photo by Sarah A. Miller/Tyler Morning Telegraph)
(photo by Sarah A. Miller/Tyler Morning Telegraph)
Students Tysha McCuin, left, and Willie Williams, right, learn to chop vegetables with instruction from chef Christian Chavanne Tuesday July 7, 2015 during a cooking and nutrition class at the Center For Healthy Living, 2815 Frankston Highway in Tyler. (photo by Sarah A. Miller/Tyler Morning Telegraph)